This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it.
Author: GotBoxer
This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this....
Author: Rita1652
Nutritious, economical, easy food to make for your dog! (About $1.30 for a one cup portion which is enough for a 12 pound dog/day.)
Author: msmia
*The chuck roast will yield more meat, but the bones from the short ribs give the soup an incredible flavor.
Author: zoe85
From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen.
Author: lazyme
I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version....
Author: Margie99
This recipe was printed in a Costco flyer. This is a real showstopper on any buffet table, and after it has been decorated with basil and sun-dried tomatoes,...
Author: sexymommalucas
Make and share this Cleo's Pumpkin Dog Biscuits recipe from Food.com.
Author: Mebriella
Make and share this Grilled Oysters With Lemon Garlic Butter recipe from Food.com.
Author: Brookelynne26
This is worth the extra time it takes - most of the time is cooking & cooling (not active time) and the result is glorious! It makes a lot, you can freeze...
Author: MA HIKER
Served at my wedding and it was the biggest hit. People cannot quite identify what is in it, but they love it.
Author: Gay Gilmore
Make and share this Soft Sour Cream Sugar Cookies recipe from Food.com.
Author: TristaD
Make and share this Grand Marnier Truffles recipe from Food.com.
Author: AshleyP
The one and only time my dad cooks each year is to make this for my birthday! I can't even express how good it is. I finally snatched the recipe with all...
Author: Amber C.
Recipe comes from mindspring,com and posted for ZWT 6,Scandinavia. It's an unusual cookie from Denmark. I didn't get a chance to make it yet,so I'm estimating...
Author: littlemafia
This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert....
Author: Vseward Chef-V
Make and share this Seared Scallops With Spicy Clementine Dipping Sauce recipe from Food.com.
Author: rebecca684
This is a moist pound cake.Sometimes I substitute the vanilla for almond,lemon.or any other flavoring. Be sure to beat the butter ,Crisco and sugar 15...
Author: Chef LINDA JEAN
This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley...
Author: MarieRynr
A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe...
Author: Freespirit-05
yet ot try Kraft tip: How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through...
Author: Michelle_My_Belle
My children and grandchildren say this is the best soup in the whole wide world. My mother and grandmother made this soup using home canned vegetables....
Author: jokenmar
Make and share this Homemade Tomato Ketchup - Jamie Oliver recipe from Food.com.
Author: DrGaellon
A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder....
Author: Lille
This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking...
Author: soxfan28
I made this last year for a baby shower and it was a huge success. It was originally from the Pampered Chef website, but I couldn't find it there any longer....
Author: beccalynn
From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa...
Author: HokiesMom
A delightful shrimp cream puff. My mom came up with this one. The recipe is for a very good pate a choux and the stuffing.
Author: NewNerdMom
Hibiscus is slightly acidic making this a vibrant red sweet and tangy jelly. Can be used to ice tea, top toast, pancakes, ice cream added to margaritas,...
Author: Rita1652
Make and share this Chicken and Escarole Soup With Meatballs recipe from Food.com.
Author: frozenmargarita
From Cook's Illustrated. Freezer Directions: Make sure each baking sheet is covered tightly with plastic wrap and refrigerate for up to 3 days, or freeze...
Author: Brookelynne26
This is a great tasting mustard pickle recipe for those cucumbers that get away on you! Large is good, seedy and bitter no! Recipe from a friend's family...
Author: Gerry
This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for...
Author: Miss Fannie
George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill...
Author: Cucina Casalingo
These beans are wonderful as a side dish to accompany your favorite meat, or even for breakfast served alonside eggs. Delicious! Note: Preperation time...
Author: cervantesbrandi
These are very similar to the Caramel Bugles you can get at the quick stores, but not as expensive. Place in one of those little clear bags, tie with a...
Author: Sunshynetoo
Make and share this Gingerbread Caramel Corn recipe from Food.com.
Author: grandma2969
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good...
Author: San Marcos Sunshine
Approved by even my picky BBQ connoisseur husband. I kind of just came up with it hit and miss, and never really wrote it down until my mother insisted....
Author: Battle in Seattle
Found on Mom on Time Out blog, easy to make and looks so cute, a fun appetizer for football season, cook time is setting time, serving is just a guess....
Author: Bonnie G 2
This is one of our family's most treasured heirloom recipes, passed down from mother to daughter for at least five generations. Unfortunately, my poor...
Author: highcotton
The Artisan Bread in 5 Minutes a Day people (e.g., "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg & Zoe Francois) have developed a gluten-free...
Author: kitty.rock
This recipe features 12 different kinds of peppers, including 9 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra...
Author: Mama Delilah
I made this pond cake based on Southern Living's Million Dollar Pound Cake recipe, but had to sub a couple of ingredients so that I could use what I had...
Author: SuzV2796
Spicy jalapeno and veggie rollups. These have a kick and are quite addicting. The ranch dressing gives them a nice base and the jalapenos some kick. The...
Author: yepadoos
What a great way to use up some of that extra sourdough starter and that little dab of canned pumpkin that's always left when your recipe calls for 1 cup....
Author: Donna M.
Make and share this Fudgie Scotch Squares recipe from Food.com.
Author: Dienia B.
The Pacific Seafood had the best clam chowder and my wife and I were sad to see it close. Searching the web, I found a newspaper article that had their...
Author: Stan Y.